This hotel is an urban retreat in the heart of Escazu, San Jose’s most exclusive neighborhood. The hotel is located within the city's most prestigious shopping center complex, Multiplaza Escazu.

The hotel´s full service spa blends with nature, its perfect for guests that want to escape and relax. The hotel´s updated fitness center overlooks serene tropical gardens, a Jacuzzi and three heated outdoor pools.


About the Rooms:

  • 325 SqFt Room with city views.

  • Internet - WiFi and wired Internet access
    Entertainment - 37-inch LCD TV, premium channels, and iPod dock
  • Food & Drink - Espresso maker, minibar, and 24-hour room service
  • Sleep - Pillowtop bed, Egyptian cotton linens, a down duvet, blackout drapes/curtains, and turndown service.
  • Bathroom - Private bathroom, bathrobes, and a shower/tub combination with a rainfall showerhead.
  • Practical - Laptop-compatible safe, free newspaper, and iron/ironing board; free cribs/infant beds available on request
    Comfort - Air conditioning and daily housekeeping.
  • Need to Know - /Non Smoking.

Your Medical Travel Package Includes 

  • Stay at Real Intercontinental, Escazu. 

  • Breakfast, Lunch, and Dinner from the Medical Travel Menu at The Market Restaurant. 

  • 15 laundry items free of charge. If you need more garments for laundry service, you have a 10% discount per additional piece. Every additional piece will have to be paid the day of your check out.

  • Access to the 3 heated pools surrounded by tropical lush gardens.

  • Access to the Gym. You may need to make a reservation ahead of time.

  • Access to the private spa pool, sauna, and relaxation room. You may need to make a reservation ahead of time. 


Not Included in your Medical Travel Package

  • Meals at Factory Restaurant or NAU Restaurant.

  • Alcoholic Beverages

  • Tours

  • Spa Treatments

  • Mini-Bar Items 

  • International phone calls from the telephone in the hotel room

  • Souvenirs 

Medical Tourism Menu at The Market


Buffet breakfast at The Market Restaurant

From 6:30 am - 10:30 am

Lunch & Dinner


Green Salad



To choose one

  • Classic Caesar Salad – romaine lettuce, brioche croutons, parmesan anchovy dressing.

  • Toscana Salad – baby greens, mushrooms, parmesan and mozzarella cheesy, crispy 

    prosciutto, artichoke, focaccia.
  •  California Salad – romaine lettuce, spinach, turkey breast, mango, caramelized almonds, 

    beet chips and blackberry, vinaigrette.
  • Tortilla Soup – tomato-based with avocado, fried tortillas, sour cream, and fresh cheese.

  • Costa Rican Soup – Olla de Carne: beef, vegetables, and White rice.

  • Beef Burger – Angus beef, bacon, lettuce and tomato, oven baked Swiss cheese on classic 

  • The Market Burger – Angus beef, lettuce, caramelized onions, manchego cheese, crispy 

    bacon, and balsamic reduction.
  • Veggie Burger – chickpea and quinoa Burger, betel avocado and Cajun, yogurt sauce and 

    cumin on spinach bread.
  • Club Sandwich – chicken breast, roast beef, cooked ham, fried egg, bacon, cheeses, tomato, mayonnaise and lettuce on
    classic bread
Image by Pinar Kucuk

Lunch & Dinner

  • Wrap – (wrapped in rice leaf), hummus, romaine lettuce, cucumber, chives, soy root, feta cheese, mint, parsley, and olives.

  • Open Smoke Sandwich – smoked salmon, cream cheese, guacamole, tomato, lemon juice and olive oil on sesame bread.

  • Farfalle – extra virgin olive oil, prosciutto, portobello mushroom, Cherry tomatoes, garlic, butter, spinach, and basil.

  • Spaghetti – shrimps, clams, squid, mussels, garlic, gorgonzola cheese and heavy cream.

  • Salmon lasagna – fresh salmon, tomato sauce, bechamel sauce, mozzarella and parmesan cheese, spinach, and fresh mushrooms. 

  • Meat Lover Pizza – ham, salami, pepperoni, minced beef, Italian sausage, tomato sauce, sweet pepper, hot pepper, and mozzarella cheese.

  • Parma Ham and Mushrooms Pizza – tomato sauce with herbs, mozzarella cheese,mushrooms, tomato, aurugula and extra virgin olive oil.

  • Typical casserole of kindney beans with “ chicharron” prepared with locally grown ingredients, rice, beans, crispy fried
    pork belly, “ pico de gallo”, avocado y tortilla chips

  • Chicken Schnitzel – roasted tomatoes, fresh mozarella chees, parmesan, mashed potatoes with basil and olive oil.

  • Roasted Sea Bass – covered by coriander pesto sauce, squash with White wine and mango sauce


  • Dessert of the day

  •  Fruit plate


Infront of Multiplaza Escazu,


  TEL. (506) 2208-2100